Choose foods and pastries that best compliment the flavor notes of the wine itself.

Dessalines Merlot is best paired with meats such as pork tenderloin, and steak. As well, aged cheeses and fruit jams.

Toussaint Moscato is best paired with spicy cuisine, as well as a variety of pastries, cheeses and nuts.

Petion Chardonnay is best paired with mild cheese, country breads, apple butter and shellfish.